Blackened Swordfish with Sweet Potato Crab Hash
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- Recipe categories: Fish, Swordfish, Vegetables, Tomato, Sweet Potato,
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Average Rating:
Total Reviews: 4
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By Wild4Birds
Canton, MI
on July 12, 2011
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5 out of 5! Used a sweet store bought BBQ sauce (no time to make from scratch. Great tastes and textures!
By bettywho1
tulsa
on August 08, 2010
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made this for a birthday dinner- it was unbelievably fab! wasn't sure how it was gonna be but was willing to go the extra mile to try it- really glad we did- my husband canot have crab so we made it and set him aside a plateful of no crab sweet potato hash and it was great wven without crab! thanks for the post- well make it again- couldnt find large amount of chili cauce so we made that from sratch too!-gonna try it with chicken-
By fmerodio
Miami, FL
on October 09, 2006
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Very original and different.
By gbomba_442516
San Francisco, CA
on June 08, 2004
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I loved making this recipe - the sweetness of the yams, compliments the cream sharp voodoo sauce and blackness of the swordfish. Yummy. I'd have this everynight if I could.