Blackened Swordfish with Sweet Potato Crab Hash

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Delish! Loved the flavors together. My husband said it was like a restaurant meal, which it is. Can't wait to make for friends. Definite 5 out of 5!

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5 out of 5! Used a sweet store bought BBQ sauce (no time to make from scratch. Great tastes and textures!

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made this for a birthday dinner- it was unbelievably fab! wasn't sure how it was gonna be but was willing to go the extra mile to try it- really glad we did- my husband canot have crab so we made it and set him aside a plateful of no crab sweet potato hash and it was great wven without crab! thanks for the post- well make it again- couldnt find large amount of chili cauce so we made that from sratch too!-gonna try it with chicken-

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Very original and different.

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I loved making this recipe - the sweetness of the yams, compliments the cream sharp voodoo sauce and blackness of the swordfish. Yummy. I'd have this everynight if I could.