Brunswick Stew

Recipe courtesy Red's BBQ and Catering Service, Charlotte, NC

Show: The Best OfEpisode: Street Vendors

Recipe categories: Pork, Beef, Meat, Chicken, Poultry, Tomato, Corn,
more
- Dish : Stew
- Cuisine : American
- Technique : Sauteing
- Who's Dining : For a Family
- Season : Winter

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 2 hr 0 min
Prep: 20 min
Cook: 1 hr 40 min

Yield:: 20 to 25 servings

Level:: --

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Ingredients

5 pounds ground boneless, skinless chicken
5 pounds ground chuck
5 pounds hickory smoked pork, cut into medium dice
1 yellow onion, finely chopped
1 (12-ounce) bottle ketchup
2 (16-ounce) cans diced tomatoes
2 (16-ounce) cans corn
1/2 cup hot red pepper sauce, or more, to taste
Salt

Directions

In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

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Read all 5 reviews

By Vince T.

Newnan, GA

on May 30, 2011
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Excellent, simple Brunswick stew recipe. This is one of those dishes that is even better as a left-over. I actually make it a day or two ahead and then serve it reheated. Serve it with pulled smoked pork butt, baked beans or cole slaw, and potato salad with a tall glass of sweat iced tea and it will be a cook-out to remember!
@ sampras66...Smoke it yourself or go to a bar-b-q restaurant and buy it. It's much cheaper to do it yourself if you have 10-14 hours to spend with your smoker. Try it, you'll have a lot of fun with it and it's very rewarding.

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By sampras66_11465474

buford, GA

on May 26, 2011
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Question how do you get the hicory smoked pork/pulled pork?

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By den_tay1954_125...

merritt island, 48

on January 06, 2010
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Had some of this stew at a restraunt in Melbourne Fl. very simular to this recipe and it was great. We have been experiencing some cold weather here and this beats the usual chili we fix when it gets cold outside

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