Brussel Sprout Salad

Recipe courtesy Gordon’s House of Fine Eats, San Francisco, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 23, 2010

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    Not the bitter brussel sprouts you have had before. Very savory and NOT bitter!!!

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  • on November 26, 2008

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    Cutting a medium egg, or even an extra large egg into 16 segments, now that's a challenge!

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  • on June 19, 2008

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    I actually had this same salad at another restaurant then found this recipe and made it. It's a great dish. The first time I made it, the ratio of onion to brussels sprouts was too much so I adjusted that.

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