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Buck Ream's Sourdough Chicken Fried Steak Recipe

Buck Ream's Sourdough Chicken Fried Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 02, 2012

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    You're right "flowergrrrl," it was a lot crispier fried and very good ;

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  • on February 09, 2008

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    2 recipies in one with the Sourdough starter, etc.

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  • on December 10, 2005

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    We found this recipe to be yummy, a nice change from your standard chicken-fried steak. We had to cut the recipe in half but it still works well. Oven frying didn't work well, (it came out soggy, however, so we used a skillet and olive oil to fry it up instead.

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