- 1 pound butter, room temperature
- 1 cup sour cream
- 1 bunch green onions, finely chopped
- 1 pinch salt
- 1 teaspoon granulated garlic
Mix all ingredients and then refrigerate butter mixture to serve with tortillas.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.