Ingredients
- 1 pound butter, room temperature
- 1 cup sour cream
- 1 bunch green onions, finely chopped
- 1 pinch salt
- 1 teaspoon granulated garlic
Directions
Mix all ingredients and then refrigerate butter mixture to serve with tortillas.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review