Cafe Latte's Turtle Cake
Recipe courtesy Linda Quinn
Show: The Best Of
Episode: Divine Desserts
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By TheTwinCitiesFoody
on February 12, 2012
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One of the Best cake's ever made. Anyone rating this cake less than 5 full stars made the cake incorrectly, or used ill-quality ingredients. Period.
If Cafe Latte' would release their carrot cake recipe....it might just invoke world peace ;
By susiehardy@comc...
Nevada City, CA
on November 10, 2011
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This is the best chocolate cake I have ever eaten. It's moist and the texture is great. I entered it in our county fair and it not only got a blue ribbon ;it also got the best of division-the highest award given.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By Westief
Portland, OR
on May 30, 2007
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Very moist, easy to make. Patience is a virtue though; it smells so wonderful it will take a lot of will power to dive right in
By kristina_gorder...
Saint Paul, MN
on February 05, 2007
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I grew up in St. Paul right down the street from Cafe Latte, and made it a point to search out the recipe for this cake almost as soon as I learned how to bake. It always turns out amazingly well, even better than in the restaurant because it is always fresh and warm : I don't usually like chocolate cake because it's never as chocolate-y as I think it should be but this one is perfect :
By yooperbuzz_2609717
Marietta, GA
on September 15, 2005
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At first I thought it was hard to make, but after making it a couple times it's easier. It also is like the best cake ever.
By poison_stitches...
Placerville, CA
on April 09, 2005
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This cake is great- the texture is good and its just delicious! The frosting is a bit too sweet but other than that...this cake is awesome.
By kathypbeaty_6772682
Gastonia, NC
on February 04, 2005
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I was very pleased with this recipe. I changed it just a bit. I was preparing for a weekday dessert so I made it in a 9x13. While the cake was warm I punched holes in it with the bottom of a wooden spoon & drizzled the caramel on it. I then put half of the pecans. I covered with the frosting and the rest of the pecans and drizzled a little more caramel on top for decoration.
It turned out to be better than just a weekday dessert!
By labeaupre_1522225
Essex Junction, VT
on November 22, 2004
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I am asked by friends to make that wonderful turtle cake no matter where I go, or when people come to visit me. This is a receipe I never want to loose. AWSOME!!!!!
By unicornsturtle_...
San Leandro, CA
on October 17, 2004
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Good
By arasdoog_1104258
Pleasanton, CA
on September 29, 2004
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This recipe was easy and quick. My colleagues have been complimenting me all day! Rich but excellent!