Ingredients
- 1 pound cooked crayfish tail meat
- 2 pounds cooked rice
- 2 large eggs
- 1 bunch chopped scallions
- 1 pound grated Parmesan
- Hot pepper sauce
- Garlic powder
- Salt and freshly ground black pepper
- Flour, for dredging
- Vegetable oil, for sauteing
Directions
Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
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