Callaloo's Jerk Chicken

Recipe courtesy Gregory Jolliff

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 30, 2008

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    I was looking for a recipe that was true to what I had in local hang-outs in Jamaica and that matched the ingredients on a brand of prepared Jerk Marinade that my local friends recommended. This is the closest and easiest, but may be a bit heavy on Scotch Bonnet peppers for most. Reduce the heat, but not taste wity 1-2 peppers only. Be sure to grill low and slow.

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  • on December 13, 2004

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    it was easy to make , eventhough I messed it up it was still simple to adjust to our taste.

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