Ingredients
- 1 ounce light rum
- 1 ounce dark rum
- 1 ounce coconut rum
- 1 ounce 151 proof rum
- 1 ounce creme de noyaux
- 1 ounce peach schnapps
- 1 ounce melon liqueur
- 1 ounce amaretto
- 1 ounce favorite fruit juice blend
Directions
Add liquors to a large metal mixing glass. Carefully light the 151 and away you go!! Be careful to allow the flames to die out before trying to consume.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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