Cataract City Shrimp and Scallops with Tropical Salsa Falls

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2 tablespoons rum, plus 2 ounces

2 tablespoons cornstarch

20 (U/10 size) shrimp, peeled and cleaned

20 large scallops, washed and dried

2 tablespoons clarified butter

2 tablespoons scallions, chopped

4 ounces mango, chopped

4 ounces cleaned pineapple, chopped

3 ounces pineapple juice

4 ounces coconut juice

Sea salt and freshly ground black pepper

Shredded coconut, toasted, for garnish

Tropical Salsa Falls, recipe follows

Tropical Salsa Falls:

1/4 cup peeled, chopped pineapple

1/4 cup finely chopped mango

1/4 cup seeded and finely diced papaya

2 tablespoons chopped cilantro

1-ounce lime juice

1 jalapeno pepper, seeded and chopped

1-ounce scallion, chopped