Cavatelli Pasta
Recipe courtesy Alex Dana
Show: The Best Of
Episode: Pasta Places
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Cheese, Mozzarella, Ricotta,
- recipe
- ratings & reviews(2)
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By pcicchino_12753245
West Columbia, 80
on March 21, 2010
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Great recipe, reminds me of this recipe at a family run resuarant in New Jersey.
Good for left overs.
By brower620_9060562
Springfield, MO
on November 27, 2007
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I had always loved baked cavatelli at the Italian restaurant that I worked at, and I was excited when I found this recipe. The flavor of this dish is phenomenal! Not only that, since I only cook for two there were leftovers for a couple of days. The flavor is not lost in reheats either! Try it out, it's well worth the extra pennies for the cheeses.