Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
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- Recipe categories: Shellfish, Crab, Meat, Dairy, Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 4
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By lindsjg8_11823174
Los Angeles, CA
on April 23, 2009
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I'm not a great cook, but these turned out really well. I didn't find them too crumbly (I patted them down and kept them at a fairly small size. I used canned crab and it was fine.
By dsrech
White Plains, NY
on January 12, 2008
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These cakes are difficult to saute without breaking them apart. I think I'll look for a recipe with egg in it from now on.
By tricia_gustafso...
langley
on April 12, 2007
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I found the slaw really tangy, but the combo of flavours was great. Hard pack the cakes or they tend to crumble while cooking. Loved using the Panko crumbs on this recipe.
By kstatecat98_6933016
Elk Grove, CA
on December 26, 2006
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These were actually fairly easy to make - I followed the recipe exactly as stated. The real test on the taste of the crab cakes came when I made these for a get together with family & friends.... everybody wanted the recipe & raved about the taste. The slaw complimented the cakes wonderfully. This will definitely become a traditional recipe.