Charley's Meatloaf Napoleon Style
Show: The Best OfEpisode: Train Stations
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By faith_bomb_5459478
Tampa, FL
on September 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never made meatloaf and this is a great starter recipe. I used pork as well as beef and put ketchup and onions on the outside to make a crust. perfect! great recipe. I may use crackers instead of bread crumbs and switch up the veggies next time. love it!
By dinaroar_5403937
Dayton, NV
on May 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tired of the same old meatloaf--and important to get ones veggies (which actually taste good! This is the recipe of the times. It is so simple that even Fred Flintstone could fix this with only help from Deno. This recipe makes meatloaf take on a whole new meaning, and get just about anyone at the table to utter the single word of "WOW"!
I really want to applaud the chef that came up with this star creation, and encourage them to think more out of the box on common creations such as this one! You are one awesome oppossum!
By carolyntlyons_9...
Fargo, ND
on February 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very tasty and colorful