Chef Joe's Baked Macaroni and Cheese

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Definitely worth making again and again. A few adjustments, double the cheese, omit the pepper and lessen the amount of breadcrumbs. Best mac and cheese I've ever had! Thanks!

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i agree with many of the other comments. this recipe is great -- it's much easier than preparing a roux, which can be daunting and time-consuming -- but it needs at least a cup or two more cheese and about half as much of the bread crumb mixture. more cheese + less bread crumbs = easy to prepare bliss.

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This is the best receipe I've tried for macaroni and cheese ever.

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I made the mac & cheese for Thanksgiving dinner. The recipe is one of the best that I've tried. Thanks for the recipe.

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i made this recipe for the first time back in the end of september for a job luncheon. everyone that tasted it, loved it. they applauded the way it came out and how good it tasted.

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This dinner meal is excellent if you love macaroni and cheese. It's even better baked!

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The recipe was relatively easy to prepare, but left a lot of dishes in the sink to wash. Adding the Cayenne pepper rules it out for most kids. It was not what I expected, I found it a little dry and to many bread crumbs, not enough cheese. I was looking for a creamier comfort food for a cool fall evening. I will have to try another recipe.

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I didn't like this recipe too awful much. I thought the bread crumb crust on top was a bit overpowering. Not cheesy enough either. Cayenne pepper not needed. I didn't throw it away, but I'll never make it again.

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Been making macaroni and cheese for 45 years and this is the very best I've ever used. Try it and you'll be like me and never use another recipe again.

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Been making macaroni and cheese for 45 years and this is the very best I've ever used. Try it and you'll be like me and never use another recipe again.