Chef Joe's Baked Macaroni and Cheese

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I love this recipe, I made it once and it was a hit and now i have to make it tomorrow for a potluck but I have to work all day, can I make it tonight and put it in the fridge or just put the dish together tonight and bake it tomorrow morning? Please help. Thanks.

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Wow this recipe is so easy that it shouldn't taste this delicious! It will be a hit every time. I am going to delete all other Mac & Cheese recipes, b/c this one is the BOMB!

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Great Recipe! I like to add a variety of extra cheeses such as monterey jack and blends such as casserole cheese and extra cayenne pepper because I love the spice.

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This is the best mac and cheese recipe on this site (and I've unsuccessfully tried quite a few;. I double it and don't bother with the bread crumbs and paprika. I use an extra cheese layer on the top like a lot of others. You can't go wrong with this one. My family absolutely loves it!

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People love it every time I make it. I had a girl say she would never eat any other kind of mac and cheese again. THIS IS NOT A CREAMY MAC AND CHEESE RECIPE. It is a delicious baked Mac and cheese. I normally use about one and a half cups of Cheddar and one and a half cups of Velveeta. I also like to use fun pasta shapes - like Radiatore or Trumpet. A Recipe

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I just had someone tell me they want this mac n cheese for Christmas this year!! (after having it at one of my parties It's my fav recipe that I have found for the homemade stuff. I always use Panko breadcrumbs and it's awesome!! The cayenne gives it a nice background heat as well, not too much.

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Each time I make this dish, I get tons of compliments. Although, instead of using just Cheddar cheese, I use Velveeta and Colby cheese,as well. I don't use all of the bread crumb mixture, though, because I think the amount in the recipe is too much.

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Looks delish. But does anyone know if the type of bread crumbs that you use matter?

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I think that will be tasty

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This is absolutely the best macaroni and cheese recipe ever! I have been making it for several years now and this is one of my most requested dishes by family and friends. That kick of cayenne really makes it!