- 3 eggs
- 1/2 cup diced potato, boiled until tender
- 1/2 cup diced onion
- 1/2 cup diced ham
- 1/2 cup diced bacon, cooked
- 1 slice Swiss cheese
- 1 slice American cheese
- 1 cup cooked chili (meat or bean)
Add cheese slices. Then gently roll eggs over into omelet shape. Cook 2 minutes until firm.
Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.