Chicken Cacciatore

Ingredients

• 40 pounds chicken breasts, skinless and boneless
• 1 quart golden Italian dressing
• 1 cup Old Bay seasoning
• 7 large red peppers, sliced
• 7 large green peppers, sliced
• 4 onions, sliced
• 5 pounds mushrooms, sliced
• 1/2 cup chopped garlic

Directions

Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4's cooked. Drain of excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N' Tina's marinara sauce (about 1 1/2 half quarts). Bake for about 30 minutes.