Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy

Recipe courtesy Tangerine, St. Louis, MO

Show: The Best OfEpisode: Meatless Eats

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
15 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

4 portobello mushrooms
1/4 cup milk
4 eggs, beaten
Salt and pepper
1 cup flour
1 cup coarsely ground bread crumbs
1 tablespoon thyme
1/2 pound melted butter
Mashed Potatoes, recipe follows
Cream Gravy, recipe follows

Directions

Stem and brush off surface debris from mushrooms. Whisk milk and eggs until incorporated. Add salt and pepper. Mix flour, bread crumbs, thyme, and additional salt and pepper.

Heat butter in skillet. Dredge mushroom in egg wash, then in crumb mixture. Fry mushroom until golden brown on both sides. Serve with Mashed Potatoes and Gravy.

Mashed Potatoes:

5 baking potatoes like russets, unpeeled
1/4 pound butter
1/4 cup heavy cream
Salt and pepper

Boil potatoes until fork tender. Drain well. Add remaining ingredients and mash well.

Cream Gravy:

2 tablespoons butter
2 tablespoons flour
2 cups heavy cream
Salt and pepper

Make the roux by melting butter in a saucepan. Add flour and stir until incorporated. Add heavy cream and stir well until simmering. Remove from heat and season with salt and pepper.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Deborah Brookline, MA 12-03-2009
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My meat-loving husband loved it!
Rated: 5 stars out of 5

I only made the mushrooms, but they were delicious! My husband usually is unhappy with vegetarian meals and also is... uncomfortable with "weird" food (goat cheese ice cream did not work for him at all--even though I love it), but he said these mushrooms should definitely go into our regular dinner repertoire. Yea! They do seem to need plenty of seasoning. I also used mostly olive oil and a couple of tablespoons of butter. One negative note: I had a HUGE amount of leftover breading. Possibly this was because I used regular size bread crumbs, but I will definitely make (at MOST) half of the crumb mix next time.Read more
recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Esther Stanhope, NJ 09-09-2008
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This recipe is fantastic
Rated: 5 stars out of 5

The chicken fried portobello mushroom was delicious. It was a little difficult to fry it it in the pan, so I cooked it in a... deep fryer. Oh my goodness, my husband already asked my when I am going to make it again.Read more
recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Anonymous 06-09-2006
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excellent
Rated: 5 stars out of 5

This is one of my favorite vegetarian recipes to make, ever.
recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Pat Williamsburg, VA 02-11-2006
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Wonderful!
Rated: 4 stars out of 5

While I no longer eat meat, I kinda miss it, and this is so satisfying.
recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
Anonymous 09-22-2005
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Taught me something new
Rated: 5 stars out of 5

I've been using Portos as a veg entree (grilled, fried, etc) long before they became 'chic'. But, I have never tried it 'cx... fried' & I loved it. Thank you for teaching me something new. Panko is a good sub for the breadcrumbs. Next time I make it I'll be tweaking the seasonings.Read more
recipe Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
SUSAN Woodbury, MN 04-30-2005
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MMMMM
Rated: 4 stars out of 5

I made this and my husband asked - what kind of meat is this?