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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Matt Iaria

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on February 02, 2007

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    The chicken was wonderful, moist, and tender. The butter and lemon sauce was outstanding. Very easy to prepare. Will definately do this again

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  • on January 14, 2007

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    great

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  • on January 02, 2007

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    Very easy to make and it's so delicious.. If I don't have chicken broth, I substitute it with gold cooking wine and sometimes I add artichokes.. Yummy!

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  • on December 25, 2006

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    Need a quick meal after the shopping for the holidays. I got rave comments on how good it was;good enough that leftovers were eaten the next day(which never happens here. Thank you so much for the recipe....foodtv

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  • on December 19, 2006

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    I replaced lemons for limes and it makes a good recipe even better in my book!

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  • on December 12, 2006

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    it seemed to be a little soupy for me.

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  • on November 30, 2006

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    This is nice enough to serve for company and they will think you are quite the chef. Delicious lemony taste and even my kids ate it.

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  • on October 18, 2006

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    This recipe was quick and easy to prepare. The chicken had such a great flavor and texture, my whole family loved it! This one will go into the regular rotation.

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  • on August 02, 2006

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    I was great, fast and easy!!!

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  • on June 29, 2006

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    This recipe was pretty good. Had to reduce the sauce a big longer than what they recommended, but if my husband likes it.... its a keeper!

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