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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Matt Iaria

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 21-30 of 54

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  • on May 27, 2006

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    This was a hit tonight. Everyone loved it.

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  • on May 14, 2006

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    This is a staple in our house. I add white wine to the stock and lemon juice and cut back on the butter - but we love it. This was one of the first meals my toddler gobbled up without a fight!

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  • on March 16, 2006

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    Easy to make. Loved it!

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  • on March 07, 2006

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    this was wonderful, resturant quality.

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  • on January 31, 2006

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    My family loved this receipe. It is quick and easy. One suggestion, take the chicken breasts before you add the butter and mix in a little corn starch to thichen the sauce. It was great over pasta.

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  • on January 30, 2006

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    This is a really easy dish. I served it on a bed of fresh pasta. Delicious! Anyone can make this it is so easy!

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  • on January 19, 2006

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    this tasted just like the dish from the Cheesecake factory. Easy recipe. My 6 yearold just about made the whole dish herself!

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  • on December 14, 2005

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    I did not have flour so i used bread crumbs (had to use egg wash first
    it turend out soo good my family asked me to make it again for christmas.

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  • on December 05, 2005

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    I made this recipe last week for the first time. My kids loved it! I have the ingredients to make it again tomorrow night. After reading the reviews, I will try either cooking the sauce a little longer or adding a small amount of the unused flour in the pan after tossing the oil or maybe both cause it was a little too watery. We all loved it; it is a keeper to make my own.

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  • on November 23, 2005

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    I love this recipe and have made it many times. Very easy.

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