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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Matt Iaria

Show: The Best Of

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on November 08, 2005

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    Highly recommend you take the advice of reviewer who suggested removing chicken and reducing sauce down a bit ... Wonderful dish!

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  • on October 08, 2005

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    I order this at one of my favorite restaurants in town and this recipe was comparable even when I made it! Delicious served over a bed of linguine with rosemary garlic bread! Definitely a new family favorite! Even my 2 and 4 year liked it!

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  • on July 21, 2005

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    This is fast and easy, but doesn't taste that way. Good enough for a dinner party. I served it over angel hair pasta.

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  • on June 28, 2005

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    Delicious. I highly recommend this recipe to anyone. It is easy to make and tastes great!

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  • on April 30, 2005

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    In a house of 6 kids, and a picky husband, this recipe worked wonders!!! I'm always trying to come up with different things for the family to try, and it's a slam dunk when they all loved it, including me!!! Thanks food network!

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  • on March 29, 2005

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    Great piccata

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  • on March 19, 2005

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    I thought it was easy to make and my husband loved the lemon flavor in the sauce. I cut the recipe in half, and was happy with the results. Next time I will use a a little less chicken broth to make a thicker sauce.

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  • on March 02, 2005

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    This dish was so good and VERY quick. I had all the ingredients in the house and it whipped up quick. Would definitely make this again for extended family parties.

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  • on January 22, 2005

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    I made this for dinner tonight and I'm still smiling. It was simple and absolutely delicious. I'm glad I read the reviews before I made it because some of the tips were excellent - I used less flour, one 14 oz. can of broth instead of 2 cups, and allowed extra time for the sauce to reduce. This recipe is a keeper!

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  • on December 14, 2004

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    this is so good and easy to make!!!!! you can use bone in breasts, just simmer longer before adding butter. i make this as often as i can !!! my husband loves it !!!! his coworkers are jealous when he takes leftovers!!!!

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