Chicken Rolundo

Ingredients

• 1 (8-ounce) boneless, skinless chicken breast
• 1/2 cup diced smoked ham
• 1/2 cup shredded swiss cheese
• 1/2 cup chiffonaded spinach
• 1/2 cup flour
• 1 egg
• 1/2 cup seasoned bread crumbs
• 2 tablespoons butter

Directions

Preheat oven to 400 degrees F.

Pound out chicken breast to about 1/4-inch. Combine equal amounts of spinach, ham and Swiss cheese and form a ball about the size of a grapefruit. Carefully wrap the flattened chicken breast around the ball mixture and put on sheet tray. Freeze rolundo until solid.

Once frozen, roll in flour, shaking off excess. Beat egg in a shallow dish and dredge chicken, shaking off excess. Coat with seasoned bread crumbs and refreeze. When needed, remove from freezer and let rolundo thaw slightly. Once softened, cut into 1-inch medallions, top off with butter and bake for about 15 minutes or until chicken is thoroughly cooked.