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Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce Recipe

Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce

Recipe courtesy of Brian Lewis, The Fairmont, Kansas City, MO

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 27, 2005

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    This was very delicious, I think I might have cook it to long, it got dry, but when I put that caramel on it WOW!! I'm going to make that caramel for on top of ice cream nummy.

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  • on March 07, 2005

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    Excellent. Use the best ingredients you can buy. A keeper

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