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Coconut Shrimp Recipe

Coconut Shrimp

Recipe courtesy Captain Bill's, WI

Show: The Best Of

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 24, 2007

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    Very much enjoyed using the coconut milk - held everything together very well. Would recommend seasoning the shrimp as well, with a little seasoned salt and pepper to add another dimension of flavor.

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  • on July 08, 2007

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    If you love shrimp and coconut, this is the recipe for you. The dipping sauce is to die for. (If you have leftover sauce, use it to marinade chicken and steak. I did this for a group of friends and they love it. Now, they always ask "can you make your coconut shrimp?" ssshhh!!!

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  • on June 30, 2007

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    even my friends that say they don,t like coconut love this dish.

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  • on May 01, 2007

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    we had a friend request coconut shrimp and have never done before or even had it before, searched found this one and man was I glad, everyone loved it and it is definetely a keeper!!!

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  • on February 25, 2007

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    Simple elegance. Passable as fine cuisine without the high price. I used fresh shrimp from the market, which made it melt-in-your-mouth delicious. I tend to be scattered, but this was easy to follow for me.

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  • on January 17, 2005

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    The recipe for coconut shrimp was very easy to follow and the end result was delicious. Everyone raved about it. But the the end result spoke for itself. THE PLATTER WAS EMPTY!!

    Thank you for being there when I needed you.

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  • on December 29, 2004

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    Fabulous and easy...Make double what you think you need; they go FAST!!

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  • on May 29, 2004

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    Crunchy shrimp and fantastic sauce!

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  • on May 11, 2004

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    I loved the honey-mustard horseradish dipping sauce!

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