Cod Fish Cakes

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My Mother used to make these on Fridays and served them with stewed tomatos and her wonderful cole slaw. She used Gorton's dried flaked codfish that came in a box and followed the receipe on the box. You had to soak the flakes overnight as well. I like this recipie, it's very close to Mom's. The dried codfish is no longer available. I by salt cod, sometimes comes in a wood box or plastic wrap at my supermarket. It was 5.99 for the bag and had a about a pound of fish in it. Good stuff!.

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I miss Gorton's canned codfish cakes (which I grew up eating. These were close, but no banana. Still good though. The cakes were beautiful. My oldest son says he likes these better than the canned cakes, so that was a big plus. The salted cod wasn't easy to find. I got some at Whole Foods for $8.99 a pound. Add the cost of 3 large russet potatoes and it is definitely more expensive than $1.50 a can.

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very good but cut the cod in half