Ingredients
- 3/4 pounds butter, melted
- 1 1/4 pounds granulated sugar
- 3/4 teaspoon coarse salt
- 1 1/2 teaspoons vanilla
- 1 teaspoon coffee extract
- 1 teaspoon cinnamon
- 1 cup whole eggs
- 2 ounces cocoa powder
- 8 ounces flour
- 1 cup chopped pecans or walnuts
Directions
Preheat oven to 325 degrees F.
Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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