Ingredients
- 2 whole smoked turkey wings or 2 smoked ham hocks, cracked
- 1 teaspoon granulated garlic
- 1 teaspoon whole black pepper
- 1 teaspoon hot pepper seeds
- 3 tablespoons seasoning salt
- 3 bunches collard greens, or others of your choice
- 1 teaspoon salt
- 1 tablespoon black pepper
- Vinegar, for serving, optional
- Chopped onion, for garnish, optional
Directions
Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
Hints: Add vinegar at serving time. Add chopped onion, if desired.
This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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By barnes920_12751700
Atlanta, 49
on March 21, 2010
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Absolutely too long on the greens, mushy. I prefer a good rusty looking ham hock like we got in Chicago but they dont have those in Atlanta, plus my husband doesnt eat pork, so a rusty looking smoked turkey is good. Rusty means deeply smoked, not nasty. The less water, the better, concentrated likker is better. Spice it up with onions and red pepper.
By Ghenghis
Jacksonville Fl
on March 19, 2008
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Otherwise, you get mush. 60 minutes max, check the other recipes to verify.
By diotwell_636369
Memphis, TN
on July 30, 2004
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This is a very very good collard green recipe. The smoked turkey is a wonderful substitute for the ususal ham hock. I did add a bit of sugar though for flavor.
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