Collard Greens
Recipe courtesy Delilah’s, PA
Show: The Best Of
Episode: Casual Dining
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By barnes920_12751700
Atlanta, 49
on March 21, 2010
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Absolutely too long on the greens, mushy. I prefer a good rusty looking ham hock like we got in Chicago but they dont have those in Atlanta, plus my husband doesnt eat pork, so a rusty looking smoked turkey is good. Rusty means deeply smoked, not nasty. The less water, the better, concentrated likker is better. Spice it up with onions and red pepper.
By Ghenghis
Jacksonville Fl
on March 19, 2008
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Otherwise, you get mush. 60 minutes max, check the other recipes to verify.
By diotwell_636369
Memphis, TN
on July 30, 2004
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This is a very very good collard green recipe. The smoked turkey is a wonderful substitute for the ususal ham hock. I did add a bit of sugar though for flavor.