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Collard Greens Recipe

Collard Greens

Recipe courtesy Caprice Varner, East Franklin Restaurant, Detroit, MI

Show: The Best Of

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 03, 2011

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    When it comes to Collards I prefer a more traditional recipe using pork rather than turkey. Sugar and vinegar replaced with seasoning salt and chopped onion.

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  • on February 06, 2009

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    this recipe calls for 40 lbs of collards and 1 turkey wing... did'nt even try it, i think it needs to be corrected, maybe a typo should be 4lbs?????

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