Ingredients
- 2 pounds cooking apples, such as Winesap
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup water
- 1/4 cup unsalted butter
Directions
Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By MurrayfromKy
on July 09, 2011
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This was great. I used this as a base to make brandy apples, i just added the brandy and vanilla to the recipe. It tasted just like the brandied apples from longhorn steakhouse. Food network you have a new fan.
By Jalapeno Mel
Colorado, USA
on December 10, 2010
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This is the one I was looking for. I used brown sugar, added raisins, and also some fresh grated nutmeg. Yum!
By danday69_13173284
on September 24, 2010
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Made this tonight an had to make more after dinner my friends an family eat all of it an ask for more so I make more. The only thing I added to it is raisins to it. I think it would be a good base for an apple crisp to. I think I will try that soon and I will post it on here.
to all my happy food network friends happy cooking
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