Ingredients
- 2 pounds cooking apples, such as Winesap
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup water
- 1/4 cup unsalted butter
Directions
Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.











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Ymmmmm
Rated: 5 stars out of 5