Corn on the Cob

Recipe courtesy Sun Prairie Corn Festival Food Festival

Show: The Best OfEpisode: Food Festivals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on July 31, 2011

    Flag

    This makes NO sense to me; it's SO much easier to shuck the corn when it's NOT boiling hot!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 28, 2010

    Flag

    I made this today, and tasted really good with the butter, was just perfect and easy to make...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 19, 2008

    Flag

    Tasted amazing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2006

    Flag

    I'm a beginner cook, and this was incredibly easy and good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2005

    Flag

    is easy and delicius

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.