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Corn Pudding

Recipe courtesy A La Lucie

Show: The Best OfEpisode: Date Plates

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
25 min
Total:
45 min
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Ingredients

  • 3 eggs
  • 2 cups whipping cream
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 2 ears corn, roasted and removed from cob

Directions

Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.

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