Ingredients
- 1/2 pound bulk pork sausage
- 1 cup small diced onions
- 1 cup small diced celery
- 2 tablespoons butter
- 1 tablespoon fresh, chopped sage
- 1 tablespoon fresh, chopped rosemary
- 1 tablespoon fresh, chopped thyme
- 3 cups crumbled cornbread
- 3 cups cubed stale bread
- 1 cup chicken stock
- 1 large peeled, cored and diced apple
- 2 tablespoons chopped parsley
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup chopped red pepper
- 1/2 cup raisins (optional)
Directions
Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.
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By OshaGaelios
on December 25, 2010
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This recipe is incomplete! A person is suppose to bake the stuffing for 20 minutes (? at what temperature? It seems like a great combination of ingredients, however Food Network may want to up date the info related to this recipe.
By laurenv515
Sulphur LA
on November 24, 2010
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I have been cooking this particular recipe for the last 3 years and it's always a big hit with everyone! I like it because there are no eggs and I was skeptical at first about the apple, but it really enhances the flavor of this mix! It's one of the requests I get every holiday!
By pricefamilyof3_...
Olney, MD
on December 26, 2007
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This dressing was very easy to put together and was delicious! I used a nice sweet cornbread and instead of bread used pepperidge farm non spiced stuffing mix. It comes together very nicely and does not dry out when baked. Will enjoy making this recipe each time with turkey or chicken. Received many wonderful comments!
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