Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Cornbread Stuffing with Sausage and Apples Recipe

Cornbread Stuffing with Sausage and Apples

Recipe courtesy Cock N’ Bull Restaurant, Peddler’s Village, Lahaska, Pennsylvania

Show: The Best Of

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on December 25, 2010

    Flag

    This recipe is incomplete! A person is suppose to bake the stuffing for 20 minutes (? at what temperature? It seems like a great combination of ingredients, however Food Network may want to up date the info related to this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2010

    Flag

    I have been cooking this particular recipe for the last 3 years and it's always a big hit with everyone! I like it because there are no eggs and I was skeptical at first about the apple, but it really enhances the flavor of this mix! It's one of the requests I get every holiday!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2007

    Flag

    This dressing was very easy to put together and was delicious! I used a nice sweet cornbread and instead of bread used pepperidge farm non spiced stuffing mix. It comes together very nicely and does not dry out when baked. Will enjoy making this recipe each time with turkey or chicken. Received many wonderful comments!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2006

    Flag

    Skip the rest of the dinner- this was the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2005

    Flag

    I'm a beginner cook and I've been trying out different recipes for stuffing over the past few years, but this was simply the best. I will cook this every thanksgiving from now on. All the ingredients came together to a HARMONIOUS taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    I first tried this 2 years ago for Thanksgiving. My kids never really cared for stuffing...until I made this one. I don't use the raisins, but I just cannot believe how great the flavor is. I use sage sausage, and last year I even cooked it in my slow cooker! It always turns out wonderful. My kids make sure that I make this for every holiday, even when we are having ham, and it's always a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.