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Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) Recipe

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)

Recipe courtesy Anthony Gargiulo

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 22, 2011

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    This recipe is simple and delicious! The salsa is incredible for other foods as well - even tortilla chips. I use veal medallions or scallopini - and adjust cooking time.

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  • on December 04, 2010

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    The veal came out tender and very tasty. It was in the skillet for about two minutes per side, and it was thicker than a quarter inch, so time to taste. Yum!!!!!

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