Crabcakes
Recipe courtesy Captain Bill's, WI
Show: The Best Of
Episode: Casual Dining
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Crab, Dairy,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By phoenix9252003_...
Shingle Springs, CA
on May 20, 2009
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This looks very good and the mustard cream sauce is different. I'm going have to try that on it's own.
I do have to agree with others in that the recipe isn't that well written. Some assumptions where made by the writer that the readers already understood some fundamentals.
By soapylady_9646669
Las Vegas, NV
on July 12, 2008
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The seafood sauce recipe is missing. I fried these in the pan, but not sure if they should have been left uncooked and just formed. Confusing.
By johndotcom_7600530
Chicago, IL
on May 04, 2007
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This recipe implies you are to add the breadsticks whole. Don't do that!!! Crumble or crush them first. It also doesn't say how big the breadsticks should be. You can purchase breadsticks in various sizes. You can also make your own. But again, how big should you make them? It would be best if the recipe mentioned an amount in weght. Otherwise, this is a pretty good recipe if you can get past the confusing way this recipe is written.
By bigcreamcheese_...
el monte, CA
on June 18, 2006
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PERFECT TO GET ANY ONES ATTENTION
By penny626_1066130
Miami, FL
on September 20, 2005
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awesome
By dfp1_383879
Pawleys Island, SC
on July 29, 2004
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This recipe would have been easy to make but it is really confusing and seems to be missing the seafood sauce recipe. Also, the recipe for the white roux is missing or either its the slurry in the crabcake ingrediants. It sounds good and does not seem that hard to make if you can figure it out.