- 2 (10-ounce) packages strawberries frozen with syrup, thawed
- 1/2 cup sugar
- 1/4 cup water
- 1 (12-ounce) package fresh cranberries
- 2 ounces crystallized ginger, cut in slivers
- 1/2 large orange, peel, cut into julienne strips
- 2 cinnamon sticks
Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.