Ingredients
- 1 pound cranberries
- 2 apples
- 2 oranges
- 1 1/2 cups sugar
- 1 lemon, juiced (optional)
- 1 can drained, crushed pineapple
- 2 ounces Christian Brothers Brandy or Grand Marnier
Directions
Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By nickemily_6750194
Troy, OH
on December 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This comes out so beautiful and colorful, it's a wonderful display. Very sweet, almost like a dessert. I used tangarines instead of oranges. A recipe to keep!
By kclayton1_1443639
Charlotte, NC
on October 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I fixed this for a large family dinner and everyone loved it.
By lgillette53_738134
Roanoke, VA
on August 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was the newlywed wife at my husband's family's Thanksgiving table. We had traveled long distance for the holiday. I chose to make this accompaniment. It was a huge hit! I had to please many different tastes from the regular beef eating American to vegan. Everyone wanted the recipe. Thanks again for making me look good!
Read all 3 reviews