Cranberry Relish

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Made this for Thanksgiving and everyone loved it! Since we have some diabetics in the family I made it with Splenda, and used the zest from one orange and then peeled it and ground the orange so that it wouldn't be bitter It was excellent. Ground all fruit with hand grinder instead of chopping. The trick is to let it sit overnight so the flavors can meld. Highly recommend!

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Even with the oranges, I thought 1.5 cups of sugar was too much. So I cut it back to a cup and drizzled in maybe two tablespoons of honey -- just in case the cranberries are super-tart.

Very happy with the result!

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My family has enjoyed a basic cranberry relish with cranberries, oranges and sugar for many years, but I never had a recipe for it. When I searched for cranberry relish recipes, this was one of the first to come up. I decided to try this recipe for a church Thanksgiving party, and everyone thought it was delicious, so I'm making it again for Christmas! The orange brandy, apples and pineapple give my basic family recipe a lot of depth - it definitely tastes even better the next day or days afterward when the flavors have been allowed to chill together. Some people may feel that the peels are bitter, but that's why you add the sugar to taste. I think that the added color and oils from the orange and apple peels make this even better. My mom and dad never peeled the oranges before we ground them up with the cranberries! ^-^

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The recipe said to leave the skin on, I thought it meant the apple and orange and chopped up the orange with the peel on, It tasted it bitter so I fished the peel out. After I finished making the recipe I left it for the juices to mingle. I was pleased with myself, I really loved the relish apart from the bitter taste from not getting all the peel out. I'm looking forward to making it again, properly next time. It tastes great with just about everything and freezes well, I filled small containers with single servings and take it out as I need it. I love the brandy in it and the pinapple, Yum yum :

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...and the family LOVED this recipe! We could not find the recipe for the relish that we've had on our Thanksgiving table for >40 years, so I browsed FoodNetwork.com, coming across this one. I only told one person it was different, and many others said "Wow! I love the cranberry relish. It's so refreshing!"

So old traditions ARE meant to be broken!

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I have made this receipe for five years and it has come to be expected to be made. Friends and family ask for it when ever we get together for the holiday parties.

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made this on thanksgiving everyone loved it. very easy to make. I didn't have grand marnier so i used a dark rum instead and it turned out great.

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I made this for thanksgiving and I have never seen cranberry relish or sauce gone so fast my 9 year old even licked the bowl

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This recipe was easy to make and beautiful. But it tasted terrible. It was way too tart for the taste of all 8 people I served yesterday. Which was too bad as it really looked very nice when finished.

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This is a great twist on an old family favorite of ours. I tried it last year and it was a big hit with my family~