Ingredients
- 10 egg roll wrappers
- 10 ounces smoked beef brisket, finely chopped
- Water, to moisten egg roll wrapper
- Favorite tomato based BBQ sauce
- Favorite mustard BBQ sauce
- Favorite vinegar based BBQ sauce
Directions
Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..
Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By bunnie_5333351
Yadkinville,, NC
on December 25, 2007
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This was very easy to make, and perfect for those picky eaters, that do not like vegetables in their meat dish.
Also easy to fix for the ones that like the sweet BBQ sauce vs. the ones that like the vinegar BBQ sauce. It was easy to make both at the same time.
Another nice thing, great way to refix left overs, into something that doesn't look like left overs.
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