Crispy Potato Pancake with Applesauce and Goat Cheese
Recipe courtesy Mark Rosenstein, Market Place Restaurant, Asheville, NC
Show: The Best Of
Episode: Potato Plates
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Cheese, Vegetables, Shallot, Potato,
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By BluewaterMangez
Valley Center, CA
on December 13, 2010
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Very, very, tasty, my daughter requests this dish for every special occasion.
By Chef #890171
Ridgefield, WA
on August 19, 2006
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Ok, the other reviewer had the nerve to rate the recipe two stars without trying it. Normally, I would have given it 3 or 4, so I figured this would even it out. The steps of the recipe were easy, but with all of the necessary steps I would say that the level should have been medium in difficulty. The flavors made a very unique combination, and would have been very good with either steak or pork. My husband wondered what it would have been like if some onion had been shredded in with the potato prior to frying. So, all in all, a good recipe, especially for having company (it made a LOT!.