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CUBAN PASTELITO de GUAYABA Recipe

CUBAN PASTELITO de GUAYABA

Recipe courtesy Felipe Valls

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 20, 2009

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    This is a good recipe. Unfortunately, in the instructions, the guava was not mention at after the pastry was completely baked. How should the guava be filled from the pastry bag into the the finish pastry???

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  • on December 07, 2005

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    Mr. Vals is the owner of 2 large chains of Cuban restuarants in Miami where they make excellent pastelitos. No need to make them in Miami but excellent recipe for all those unfortunate souls that do not live in Miami.

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