Curried Chicken Salad Sandwich
Recipe courtesy Sanford Rich, Kopperman's Specialty Foods and Delicatessen
Show: The Best Of
Episode: Deli Delights
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Raisins, Poultry, Chicken,
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Total Reviews: 15
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By violadmess_4963283
New York, NY
on February 28, 2006
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This simple recipe yielded delicious food. I too substituted boneless skinless chix breasts. My only "complaint" was that I have a little too much of the whole thing and the mayo mix as written was too much for a pound of chix breast.
By buzzcoll_1863382
Chicago, IL
on January 12, 2005
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Chutney makes this dish happen. Simple recipe and it does not take long at all (you dont need to let the chicken cool. It goes with all types of bread and is perfect for making a ton of it for sandwiches throughout the week.
By janeskim00_939928
Washington, DC
on August 31, 2004
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Lots of flavor and texture, without too much effort. Rather than spending the time to use bone-in breasts, I used boneless chicken breasts and cut the prep time.
By bhshin_830722
ellicott city, MD
on August 16, 2004
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Lots of flavor and texture, without too much effort. Rather than spending the time to use bone-in breasts, I used boneless chicken breasts and cut the prep time.
By mandyreiss_727078
houston, TX
on July 28, 2004
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First I fried my chicken breast in olive oil, fresh paprika & indian spices and then substituted fine minced purple onion instead of celery and hot curry powder in place of the mild. It's very very good!