Date-Orange Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and EASY recipe to follow! Used room temperature unsalted butter, honey instead of sugar, 4 teaspoons orange pulp, no dates and 3/4 cup of chopped pecans. Orange didn't have to be cut in pieces if it was placed in food processor with other wet ingredients.

Cooking time is closer to 18-19 minutes. But I enjoyed mine warm from the oven!! Will share with others (if they last that long!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these muffins yesterday and they are awesome! I made 2 changes: 1 I didn't have any orange juice in the house so I substituted a 1/2 c. of milk. 2 I used 1 c. of dates instead of 1/2 a cup. I love dates and I could see I would need more. I had one for breakfast this morning and it's still moist and fresh! Yum!!! Signed, a fellow Canuck (Vancouver - the other centre of the universe ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My Husband and I made these tonight and they are so good! They were easy to make, and we almost didn't bake them because the batter was so yummy.
We used the honey instead of sugar, no dates, some walnuts and 4 teaspoons of orange pulp. The muffins turned out Incredible!
We recommend this recipe to everyone.
Happy baking and eating.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this muffins this morning for a group of friends and I had to make copies of the recipe for all of them! They were a hit!
I will make them again, for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It had a bitter flavor because you cut up the orange without peeling it. I like the orangey taste but there was that bitter aftertaste, which is why my kid didn't eat it. I cooked them the 15 minutes and they were a little undone in the middle.
I didn't think the instructions were very clear either. I wasn't sure if the butter was supposed to be at room temperature or what.
I think these would be good if you peeled the orange and then used the zest and the orange separately.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fun to make and I always get positive feedback.