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Deep Fried Pickles Recipe

Deep Fried Pickles

Recipe courtesy Jennifer Clement, Maggie's Pickle Cafe, Hot Springs, AR

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on June 10, 2010

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    this recipe does cause for a pretty large amount of some of the spices so i did not want to waste it and so I poured the flour mix out as i needed it to dip the soaked pickles in. i used the sandwich stacker pickles which are flat and my family liked these best(we did it both spears and these i also put the flour mixture in a sealed gallon baggy to keep and it makes 3 recipes of this so once u make it u can use again twice later . i just make the wash each time and its easier. so once u make the flour mixture u can just 1/3 of it for each recipe and save the rest for later. they are great pickles.

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  • on November 01, 2009

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    Iprepared this recipe on last nite. The Deep Fried Pickles were DELISIO!!! I had no problem with the breading. I did bread them first then egg wash and then breading again. They held up wonderfully!! The ranch dreesing made them even better. I did substitute for already prepared Ranch Dressing and add a little chopped garlic and parsley. My husband and family absolutely enjoyed them !!! Great recipe.

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  • on September 17, 2009

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    I just made this last night, omg they were the best. For the breading problem I first dip the pickles into the breading..then into the egg mix, and then back into the breading. I also pan fried mine since I don't have a deep fryer. My breading stayed on just fine for cooking. I make all my breaded foods like that, I find by putting it into the breading mix first then the eggs, they hold up better.

    Enjoy!!!

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  • on July 09, 2009

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    I have had fried pickles many times before and this sounded like a winner. Nope. The breading stuck, but it was was gritty. The breading does not fry to a tempura style. The flavor was ok but only masked by plenty of ranch dressing. Skip this and find a tempura style breading, you'll be much happier with the results.

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  • on April 20, 2008

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    If breading doesn't stick,try first,drying off the spears with absorbent towel immediately before dipping in egg wash.

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  • on January 18, 2007

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    Great pickles.

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  • on December 27, 2006

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    But worth it! I kept hearing about deep fried pickles and I got my husband to make them for me and they were awesome. My husband doesn't even care for pickles and he enjoyed them! Great with the dressing!

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  • on August 08, 2006

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    Very simple to make. I had a similar dish at a resturant at Amelia Island in Florida and liked it a lot. I thought these were a little better though

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  • on August 05, 2006

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    This recipe was easy to make and came out very nicely. They reminded me of the pickles from Razoo's Cajun Restaurant.

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  • on June 07, 2005

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    These are great. I substituted dill chips for the spears and it was just as good.

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