- 4 duck legs
- Duck fat- enough to cover legs entirely in roasting pan
- 2 tablespoons garlic, chopped
- Salt and pepper, to taste
Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.