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Duck Confit

Recipe courtesy Chez Pascal, Providence, RI

Show: The Best OfEpisode: Date Destinations

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Times:

Prep
10 min
Inactive Prep
--
Cook
2 hr 30 min
Total:
2 hr 40 min
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Ingredients

  • 4 duck legs
  • Duck fat- enough to cover legs entirely in roasting pan
  • Thyme
  • Rosemary
  • 2 tablespoons garlic, chopped
  • Salt and pepper, to taste

Directions

Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.

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