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Duck Confit
Recipe courtesy Chez Pascal, Providence, RI
Show:  The Best Of
Episode:  Date Destinations
4 duck legs
Duck fat- enough to cover legs entirely in roasting pan
Thyme
Rosemary
2 tablespoons garlic, chopped
Salt and pepper, to taste

Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.

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Recipe Summary
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Yield: 4 servings

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