Ingredients
- 4 duck legs
- Duck fat- enough to cover legs entirely in roasting pan
- Thyme
- Rosemary
- 2 tablespoons garlic, chopped
- Salt and pepper, to taste
Duck Confit
- Recipe categories: Meat, Game, Poultry, Duck,
- recipe
- ratings & reviews(0)
- Total Time:
- 2 hr 40 min
- Prep
- 10 min
- Cook
- 2 hr 30 min
- Yield:
- 4 servings
- Level:
- --
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