Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)
Recipe courtesy Dominique Tougne
Show: The Best Of
Episode: Ethnic Eateries
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- Recipe categories: Shellfish, Oyster, Meat, Poultry, Duck, Vegetables, Mushroom, Tomato,
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By john.p.lawless....
Clarksville, TN
on November 09, 2009
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Gavage of fowl has been in practice for thousands of years and the birds that are used typically go through a gorging cycle prior to migration anyway. The birds are physiologically designed for the process. What I do not agree with are practices such as using metal feed tubes rather than rubber or other techniques which may harm the bird. I do not believe that production should cease, but should be closely monitored.
By cdcomeaux_5538890
st. amant, LA
on August 02, 2007
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Man, you make that sound good. I think I will make it tonight.