Recipe courtesy of Allen Jaeger
Famous Louisiana Boiled Crawfish
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 35 min
- Cook: 1 hr 30 min
- Yield: 12 to 15 servings or 45 appetizer servings
- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 35 min
- Cook: 1 hr 30 min
- Yield: 12 to 15 servings or 45 appetizer servings
Ingredients
After Boil Ingredients:
Directions
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
After Boil Ingredients:
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
