Ingredients
- 1 pound ground beef
- Garlic salt and black pepper
- 4 hamburger buns
- Mustard
- Mayonnaise
- Ketchup
- 1 whole tomato, sliced
- 1/2 onion, sliced
- Dill pickles, as many as desired
- 1 head lettuce, shredded
- 4 slices American or Swiss cheese
Directions
Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup. Put the vegetables and cheese over burger.
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By yezzie_6087359
Harrisburg, PA
on September 18, 2006
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Very easy to make and throw together quickly. Even my 6 year daughter enhailed it.
By jess_heit_98125...
seattle, WA
on June 27, 2006
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this is a delisius hamburger
and it is very messy
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