Finale Cheesecake
Show: The Best OfEpisode: Best of Boston
Rate This RecipeRead users' reviews (15)
- Recipe categories: Dairy, Eggs, Cheese, Cream Cheese, Sugar,
- recipe
- ratings & reviews(15)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By buron95_7866133
Winter Garden, FL
on September 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe 25 times or so and it is a big hit. It does need to be cooked for at least an hour to be solid. For the crust, try mint Oreo cookies!! I have also melted Butter finger crumbles on the top by spreading them out over the last 3 minutes of cooking time. If you are having problems with cracking, you are mixing it to much. If you over mix the batter it gets air in it and that causes the cracking.
By BAE415
San Francisco, CA
on November 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I went through recipe after recipe looking for just the simplest one and made this one. My first time making this and it came out great! I don't know what went wrong with Jennifer in Yuba City, maybe her oven's temp is off. Not heavy or too "pasty". This will be my "go to" cheesecake recipe from now on.
By jennyanne1_1157395
Van Buren, AR
on January 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this cheesecake several times now, it's become a popular request in our family instead of a birthday cake. It always gets rave reviews and is fairly easy to make.
By Chef #319854
Bellevue, WA
on January 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I expected the lemon to be overpowering, but it was lovely and not strong at all. Complements a variety of toppings.
Nice to have a recipe that (with changing the crust is gluten free. Thanks!
By dstephie88_5651391
oakland gardens, NY
on April 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i'm a rookie and this turned out to be really easy to make not to mention delicious!
By pollyfrogacres_...
Williamsport, OH
on April 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turned out just great. All enjoyed it. One person can not eat Graham crackers, so we crushed up vanilla wafers. Everyone like it that way also.
By lilfrancie_6375087
Westminster, MA
on November 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not only the best cheesecake I've made but also the best cheesecake I've ever had. Not too cakey or heavy...just perfect!!!
By mrsbjackson1_54...
Inglewood, CA
on May 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best ever!!!!!!!!!!!
By didi_18_98_1697500
Brooklyn, NY
on November 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first attempt at making a cheesecake and it came out great. The recipe is easy to follow so even a rookie like me looked like a pro.
By mzcooke_2403190
Vanceboro, NC
on March 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is a very picky person and he loves his cheesecake. This is the first baked cheesecake that he has ever liked and has continued to ask for two thumbs way up from this wife and her picky husband. Thank you so much!